2 green chillies, finely chopped. Discard seeds for a milder taste
4 slices of fresh bread
2 romaine (or other) lettuce leaves
Directions
In a medium-sized bowl, combine mayonnaise, curry powder, salt, and green chillies. Gently fold in hard-boiled eggs and combine.
Arrange two bread slices on a plate with romaine lettuce on one side. Top with 1/4 of the curried egg salad mixture. Continue making sandwiches with the remaining bread and egg salad mixture.
