A story worth its weight in gold.
FARMER BROWN has been New Zealand’s favourite eggs for over 25 years. So what makes them so special? The secret is care.
Every aspect of our hen’s environment and welfare is carefully considered to optimise hen’s health at every stage of the hen’s development. We source the best quality wholesome grains, then carefully blend it ourselves adding in plant proteins, vegetable oil and essential vitamins and minerals, this in turn guarantees the highest quality eggs with deep golden yolks, every-time.
Our farming methods comply with New Zealand egg production regulations1, and we take care of every aspect of the eggs journey, from the nest to your shopping trolley. Our eggs are collected, packed and delivered daily so you know they’re fresh.
As well as your local supermarket, you’ll find FARMER BROWN eggs in cafes and restaurants throughout New Zealand and as far afield as Singapore, Hong Kong and the Pacific Islands.
1 To find out more, please visit www.eggfarmers.org.nz
The quality of our feed and the natural grains our hens eat help produce the famous golden yolks in our eggs. We start with the best quality grains which are carefully formulated by our nutritionists to optimise hen and chick health. Our hens enjoy a rich diet based on a combination of maize and wheat with added plant proteins such as soya bean, sunflower and marigolds, which is known to enhance feed colour and because we mill our grain ourselves, we can be sure our hens are getting the very best.