The perfect all-rounders

When it comes to healthy eating, eggs hit it out of the park.

When it comes to healthy eating, eggs hit it out of the park.

Eggs are packed with goodness, from high-quality protein to all the essential amino acids needed for healthy body functions. In fact, by weight, eggs provide the highest quality protein of all foods.

Eggs-pert advice

Protein

Builds and repairs muscle, organs, skin, hair and other body tissues.

Source: eggs.org.nz/super-naturally-good

Keeping your FARMER BROWNs fresh

  1. Keeping your eggs at a constant temperature helps them stay fresh longer.
  2. The ideal storage temperature for eggs is between 7-15°C. A cool dark place like the pantry is perfect but you might want to keep them in the fridge during summer.
  3. It’s best to use your eggs before the “best before” date on the pack.
  4. You can keep leftover egg whites in a covered container in the fridge for up to 4 days.
  5. Store yolks in water in a covered container in the refrigerator and use within 2 days.
For more information visit eggs.org.nz/egg-facts

FAQs

Here you'll find answers to the questions we get asked most often. (except for "which came first" - we're still working on that one).