Bacon & Egg Cheesy Bundles

Directions

1. Pre Heat oven to 170ºC.
2. Chop the bacon and dry fry it gently, with the onion in a pan. Stir frequently, cooking until the bacon is cooked and the onions are softened.
3. Meanwhile add the grated cheese, grated zucchini and diced red capsicum to a mixing bowl.
4. Add the cooked bacon and onion. Add 6 eggs, a handful of chopped parsley and black pepper.
5. Mix all of the ingredients to combine well.
6. Grease a mini muffin tin with a little cooking oil. Using a jug or ladle fill the muffin tin holes with the mixture to just below the rim.
7. Bake for about 20mins, or until set.
8. Allow to cool then tip the bundles out onto a tray or plate.